So far as tunas and other marine animals are concerned, there can anyway never be such a thing as a “sustainable fishery,” correctly understood. The term belongs to an old-fashioned, proto-scientific way of thinking at best. In fact, ecosystems are far vaster and more complex than we can understand at all well; the interplay of organisms is too hard to comprehend; and then, the effects of global warming / climate change, including especially the increasing acidification of ocean waters, are an important and huge new set of factors. So for a number of reasons, the prudent thing is to give up expecting tunas ever again to be reducible to a menu item.

Indeed, we need to acknowledge tunas as the sentient beings they are and stop treating them like food. If you eat seafood, opt exclusively for the many marvelous vegan seafood alternatives that are convenient, affordable, and delicious – including vegan tuna. Recipes, products and more, along with more information about why we should genuinely respect and protect fish can be found on the Fish Feel website.