The move enhances coordination efforts for the 46-plot research network, which partners with more than 75 institutions in 21 countries.
When most people look at a forest, they see walking trails, deer yards, or firewood for next winter. But scientists at the Harvard Forest and the Smithsonian take note of changes imperceptible to the naked...
The Smithsonian Environmental Research Center has created NEMESIS–National Estuarine and Marine Exotic Species Information System–an online public database that provides key information about the non-native marine species throughout the United States.
The Smithsonian Tropical Research Institute has released the first completely portable bilingual species identification guide for the shore fishes of the tropical Eastern Pacific as a free iPhone application.
Older forests with just the right fungi may be secret to saving these vulnerable plants.
In a laboratory at the Smithsonian Environmental Research Center in Edgewater, Md., scientist João Canning Clode and colleagues tested the cold-water tolerances of a number of invasive green porcelain crabs.
These green crabs have been doing a number on native shellfish. They eat a lot of clams. And they’re a very cosmopolitan species—they’ve now spread all over, to places as far afield as the West Coast of the U.S. and South Africa.
Alaska’s pristine coastline is ripe for an influx of invasive marine species such as the European green crab and the rough periwinkle (an Atlantic sea snail) warns a new study by a team of scientists from the Smithsonian Environmental Research Center.
Science Spotlight
