Tag Archive | "Smithsonian Environmental Research Center"

Mangroves research by Candy Feller, Smithsonian Environmental Research Center botanist

Mangroves research by Candy Feller, Smithsonian Environmental Research Center botanist

Follow botanist Candy Feller of the Smithsonian Environmental Research Center as she conducts field work on mangrove ecosystems at Carrie Bow Cay, a Smithsonian field research station in the Caribbean. [...more]

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Smithsonian to host online Climate Change conference Sept. 29-Oct. 1

Smithsonian to host online Climate Change conference Sept. 29-Oct. 1

The Smithsonian Center for Education and Museum Studies is hosting “Climate Change,” a three-day, free, education online conference Tuesday, Sept. 29 through Thursday, Oct. 1. This is the second in a series of Center for Educatin and Museum Studies conferences where researchers and curators from around the Smithsonian Institution come together to address a single subject. “Climate Change” will [...] [...more]

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Salad science: Coaxing caterpillars to reveal the secrets of their leafy desires

Salad science: Coaxing caterpillars to reveal the secrets of their leafy desires

Testing caterpillars’ taste buds is no simple task. Just like your local salad bar, plants in the wild come in different shapes, textures and flavors. Herbivores rely on each of these cues to tell them what to eat. Deciphering this code is Lind’s task. He’s examining 40 different plant species – half invasive, half native. [...more]

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Bottom-dwelling creatures in the Chesapeake Bay need more oxygen, study finds.

Bottom-dwelling creatures in the Chesapeake Bay need more oxygen, study finds.

A recent survey of the bottom-dwelling animals of the Chesapeake has revealed that communities of even these relatively hardy organisms are under stress. Many regions of the bay are becoming inhospitable to bottom-dwelling animals because of a lack of oxygen—a condition known as “hypoxia.” [...more]

conservation biology, zoology Comments (0)

Rising acidification of estuary waters spells trouble for Chesapeake Bay oysters

Rising acidification of estuary waters spells trouble for Chesapeake Bay oysters

Already under siege from overfishing, disease and poor water quality, the oyster population in the Chesapeake Bay today stands at 2 percent of what it was in colonial times. Now, new data show that rising acidity in the Bay will have a negative impact on oyster shells. [...more]

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Meet our Scientists—Videos!

Science Spotlight

Kiwis come to National Zoo. The Smithsonian’s National Zoo will be using a new kiwi pair donated by the New Zealand Embassy to establish a breeding science center. Both birds came from the Ngati Hine people in New Zealand. Adding these animals to the genetic pool in North America is a rare and valuable opportunity. This pair came with another pair that will continue on to Germany and one bird that went to the San Diego Zoo. Kiwis are native to New Zealand and have been there for more than 60 million years, making them New Zealand’s most ancient bird. (Photo by Mehgan Murphy)

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