In a laboratory at the Smithsonian Environmental Research Center in Edgewater, Md., scientist João Canning Clode and colleagues tested the cold-water tolerances of a number of invasive green porcelain crabs.
In a new study researchers from the Smithsonian Conservation Biology Institute’s Center for Conservation and Evolutionary Genetics used DNA from coyote scat (feces) to trace the route that led some of the animals to colonize in Northern Virginia.
These green crabs have been doing a number on native shellfish. They eat a lot of clams. And they’re a very cosmopolitan species—they’ve now spread all over, to places as far afield as the West Coast of the U.S. and South Africa.
Just as people use airplanes to fly overseas, marine snails may use birds to fly over land,” said Mark Torchin, staff scientist at the Smithsonian.
Alaska’s pristine coastline is ripe for an influx of invasive marine species such as the European green crab and the rough periwinkle (an Atlantic sea snail) warns a new study by a team of scientists from the Smithsonian Environmental Research Center.
This is the first report of this invasive species in this area, and may indicate a recent range expansion of the snakehead population.
Mark Torchin, a marine ecologist at the Smithsonian Tropical Research Institute (STRI) in Panama, talks about how he studies the parasites of invasive marine animals such as snails. Much of his research focuses on biological invasions and the dynamics between the host, the parasites and the surrounding ecosystem.
These opportunistic plants quickly fill-in the gap taking advantage of the increased light coming through the tree canopy and the fresh soil at the fallen tree’s turned-up roots.
Science Spotlight
