In a laboratory at the Smithsonian Environmental Research Center in Edgewater, Md., scientist João Canning Clode and colleagues tested the cold-water tolerances of a number of invasive green porcelain crabs. [...more]
The first DNA barcoding survey of crustaceans living on samples of dead coral taken from the Indian, Pacific and Caribbean oceans suggests that the diversity of organisms living on the world’s coral reefs—one of the most endangered habitats on Earth—is seriously underestimated. [...more]
Meet the Smithsonian's Matthew Carrano, curator of Dinosauria at the Smithsonian's National Museum of Natural History in Washington, D.C. Matthew studies all things dinosaur, but focuses on the evolutionary history of predatory (meat eating) dinosaurs. [...more]
A new study on the dodo’s island home of Mauritius in the Indian Ocean, paints a picture of this unusual bird as an intrepid survivor on par with the giant tortoise for its resiliency. [...more]
History and geology, not current ecology, are likely what has made tropical forests so variable from site to site. [...more]
Invertebrates make up more than 80 percent of all known species and provide humans with a myriad of valuable services—from crop pollination to their use as food—yet they are overlooked and underrepresented in conservation decisions and on priority lists of threatened and endangered species. [...more]
A new study shows that as climate change enhances tree growth in tropical forests, the resulting increase in litterfall could stimulate soil micro-organisms leading to a release of stored soil carbon. [...more]
Alaska’s pristine coastline is ripe for an influx of invasive marine species such as the European green crab and the rough periwinkle (an Atlantic sea snail) warns a new study by a team of scientists from the Smithsonian Environmental Research Center. [...more]