A new study on the dodo’s island home of Mauritius in the Indian Ocean, paints a picture of this unusual bird as an intrepid survivor on par with the giant tortoise for its resiliency. [...more]
These green crabs have been doing a number on native shellfish. They eat a lot of clams. And they're a very cosmopolitan species—they've now spread all over, to places as far afield as the West Coast of the U.S. and South Africa. [...more]
History and geology, not current ecology, are likely what has made tropical forests so variable from site to site. [...more]
Depending on where the fish disperse from, the use of ‘stepping stones', flotsam or simply being an adult can help in the journey to find a new home. [...more]
The Zoo’s Smithsonian Conservation Biology Institute in Front Royal, Va., is celebrating the recent hatching of two Micronesian kingfisher (Todiramphus c. cinnamominus) chicks, a female and male, born July 25 and Aug. 20, respectively. [...more]
Invertebrates make up more than 80 percent of all known species and provide humans with a myriad of valuable services—from crop pollination to their use as food—yet they are overlooked and underrepresented in conservation decisions and on priority lists of threatened and endangered species. [...more]
A new study shows that as climate change enhances tree growth in tropical forests, the resulting increase in litterfall could stimulate soil micro-organisms leading to a release of stored soil carbon. [...more]
Researchers at the Smithsonian Conservation Biology Institute have discovered why older females are rarely able to reproduce—and hope to use this information to introduce vital new genes into the pool. SCBI scientists and collaborating researchers analyzed hormones, eggs and the uteri of 34 cheetahs at eight institutions, and determined that while [...] [...more]