Archive | conservation biology

Smithsonian ecologists discover forests are growing at a faster rate

Smithsonian ecologists discover forests are growing at a faster rate

A new study published in the Feb. 2 issue of the Proceedings of the National Academy of Sciences indicates that forests in the Eastern United States are growing at a faster rate than at any time in the last 225 years. The chief culprit, researchers say, appears to be climate change, specifically:  rising levels of atmospheric [...] [...more]

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Strawberry dart frogs bred at National Zoo for first time in Zoo’s history

Strawberry dart frogs bred at National Zoo for first time in Zoo’s history

For the first time in its history, the National Zoo has bred strawberry dart frogs (Oophaga pumilio), which are known primarily for their vibrant colors and poisonous skin. These frogs also stand out among others because of their dedication to their young as they undergo metamorphosis from egg to tadpole to frog. [...more]

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Climate change may drastically alter Chesapeake Bay, scientists say

Climate change may drastically alter Chesapeake Bay, scientists say

It is one of the largest and most productive estuaries in the world, yet dramatic changes are in store for the Chesapeake Bay in coming decades if climate change predictions hold true, say a team of scientists from the Smithsonian Environmental Research Center, the University of Maryland, Pennsylvania State University, and other research organizations in [...] [...more]

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Trade in frog legs may spread diseases deadly to amphibians

Trade in frog legs may spread diseases deadly to amphibians

There are several hypotheses about how amphibian chytrid has spread around the world, but the trade in amphibians for food, bait, pets and laboratory animals has been identified as the most likely mode of spread [...more]

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Smithsonian to lead study on degradation of nearshore coastal habitats of the Chesapeake

Smithsonian to lead study on degradation of nearshore coastal habitats of the Chesapeake

Invasive species, contaminants, excessive nutrient's and sediment are just some of the many factors threatening sensitive wetlands and seagrass beds. [...more]

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Julia Child prepares “Primordial Soup” at the Smithsonian

Julia Child prepares “Primordial Soup” at the Smithsonian

Julia Child cooks up a batch of primordial soup and explains how these simple ingredients produce amino acids - the building blocks of life. This video played in the Smithsonian National Air and Space Museum's Life in The Universe gallery from 1976 until the gallery closed. [...more]

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In face of crisis, National Zoo to start captive population of Virginia big-eared bats

In face of crisis, National Zoo to start captive population of Virginia big-eared bats

The National Zoo has been awarded a grant from the U.S. Fish and Wildlife Service to establish a captive population of the Virginia big-eared bat at the National Zoo’s Conservation & Research Center near Front Royal, Va. Only 15,000 Virginia big-eared bats remain living in caves in West Virginia, Virginia, Kentucky and North Carolina, and these are threatened by the white-nose syndrome. [...more]

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Native bees prove resilient in competition with invasive African honey bees

Native bees prove resilient in competition with invasive African honey bees

The spread of Africanized honey bees across Central America has had a much smaller impact on native tropical bee species than scientists previously predicted... [...more]

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Science Spotlight

On Aug, 31, the Smithsonian’s National Zoo welcomed this year’s second litter of African lion (Panthera leo) cubs. Five-year-old Shera (shown at right) gave birth to four cubs. It was Shera’s first litter and the first surviving litter for 4-year-old male Luke. Although the Zoo has managed lions in the past, it has been many years since it had the right combination of animals by age and gender to develop a pride. Doing so successfully has required extensive planning, knowledge of the species’ natural history and an understanding of the individual animals involved.

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